Very tasty, light and delicate. Cheese you can take low fat, berries or any fruit to your taste.
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If granular curd to RUB it through a sieve.Thoroughly dissolve gelatin in hot milk to avoid lumps.
Whip cream with sugar and vanilla,add the cheese.
Then add cut (if necessary) fruit
Stir and pour a thin stream gelatin-milk mixture,mix and pour into kremanku.Put into the refrigerator until firm.You can then decorate with colored sprinkles to taste.