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Moroccan chicken

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Moroccan chicken

A delicious dinner without the hassle


Cooking time 45 minutes Number of servings8

Ingredients for Moroccan chicken




Step-by-step instruction of cooking Moroccan chicken


Step 1

chicken cut into pieces, remove the skin (or take 8 chicken thighs without skin) and put in a deep pan for 3-4, l or I, in the


Step 2

carrots peel, cut lengthwise into 4 pieces and crosswise into 2-3 pieces, depending on how long the carrots, throw on top of chicken


Step 3

onions cut in small cubes and spread on top of carrot


Step 4

pour the broth and water


Step 5

the cauldron


Step 6

now pour the peas (I used regular and pre-soak it overnight, but you can take and canned)


Step 7

now cut the tomatoes (or, again, take canned and pour them together with the juice)


Step 8

fall asleep all the spices, salt and put on fire


Step 9

allow to boil and simmer under a lid for 15 minutes over medium heat


Step 10

after 15 minutes, put the zucchini, quarter-cut, as well as carrots, close the lid and simmer for another 15 minutes


Step 11

here and ready our supper, spread it on a plate and serve