Moroccan chicken

59 3 / 5 45 минут 8 порции

A delicious dinner without the hassle

Ingredients for Moroccan chicken

Step by step instruction of cooking Moroccan chicken

Шаг 1

chicken cut into pieces, remove the skin (or take 8 chicken thighs without skin) and put in a deep pan for 3-4, l or I, in the

Шаг 2

carrots peel, cut lengthwise into 4 pieces and crosswise into 2-3 pieces, depending on how long the carrots, throw on top of chicken

Шаг 3

onions cut in small cubes and spread on top of carrot

Шаг 4

pour the broth and water

Шаг 5

the cauldron

Шаг 6

now pour the peas (I used regular and pre-soak it overnight, but you can take and canned)

Шаг 7

now cut the tomatoes (or, again, take canned and pour them together with the juice)

Шаг 8

fall asleep all the spices, salt and put on fire

Шаг 9

allow to boil and simmer under a lid for 15 minutes over medium heat

Шаг 10

after 15 minutes, put the zucchini, quarter-cut, as well as carrots, close the lid and simmer for another 15 minutes

Шаг 11

here and ready our supper, spread it on a plate and serve