American donuts with chocolate icing.
|Cooking time -||Number of servings 6|
Dissolve yeast in milk, mix all the products and knead soft, elastic dough. leave the dough that would be increased to two.
Once the dough suitable to press down it and roll out the layer of 1 cm glass diameter 6-7 cm cut donuts in the center of the tube from the bottle to remove the center.
Put the doughnuts on a clean towel and leave to rise.
Fry in oil on all sides
Chocolate melted in a water bath and bring back a doughnut.