This roll do often, it turns out very tasty, this time I decided to share with You.
|Cooking time 40 minutes||Number of servings 4|
cut the eggplant lengthwise and fry in a non-stick pan, without oil
put the eggplant in the overlap and top with 2 slices of fish on it -chopped vegetables
finely chop the carrot, pepper, tomato(without skin), onion, greens