Eggplant roll with fish fillet and vegetables
80 40 минут 4 порции
This roll do often, it turns out very tasty, this time I decided to share with You.
Ingredients for Eggplant roll with fish fillet and vegetables
- Eggplant - 2 PCs
- Fish fillets - 4 PCs
- Carrots - 1 piece
- Pepper - 1 piece
- Onion - 1 piece
- Beets - 1 piece
- Tomato - 1 piece
- Olive oil - 3 tbsp.
- Greens - 1 Puig.
- Lemon - 1 piece
Step by step instruction of cooking Eggplant roll with fish fillet and vegetables
cut the eggplant lengthwise and fry in a non-stick pan, without oil
put the eggplant in the overlap and top with 2 slices of fish on it -chopped vegetables
finely chop the carrot, pepper, tomato(without skin), onion, greens