Eggplants Dungan
0.5k - -
Very tasty dish, can be served as hot and cold dish. My family love this salad
Ingredients for Eggplants Dungan
- Eggplant - 1 kg
- Garlic
- Tomato - 1-2 PCs
- Dill
- Green onions
- Vinegar
- Peppers red hot chilli - 1 piece
Step by step instruction of cooking Eggplants Dungan
Шаг 1
Clean the eggplant from the skin and coarsely chop.
the eggplant salt and water to soak.
Шаг 2
Fry small amounts in VERY hot oil,
Шаг 3
thus fry all eggplant slices until Golden brown
Шаг 4
I take this vinegar - pour a little into a separate Cup of vinegar, about half a Cup, dilute with water (a little less than half a Cup), add salt,
all stir and pour the eggplant, it is desirable that the sauce is closed at least half of level eggplant.
Шаг 5
Tomatoes cut in slices not very thin, finely chopping herbs (I take the dill, green onion, cilantro), add the finely chopped garlic; mix all ingredients with the eggplant and leave to eggplant soaked in vinegar.