Eggplants Dungan

107 5 / 5 - -

Very tasty dish, can be served as hot and cold dish. My family love this salad

Ingredients for Eggplants Dungan

Step by step instruction of cooking Eggplants Dungan

Шаг 1

Clean the eggplant from the skin and coarsely chop.
the eggplant salt and water to soak.

Шаг 2

Fry small amounts in VERY hot oil,

Шаг 3

thus fry all eggplant slices until Golden brown

Шаг 4

I take this vinegar - pour a little into a separate Cup of vinegar, about half a Cup, dilute with water (a little less than half a Cup), add salt,
all stir and pour the eggplant, it is desirable that the sauce is closed at least half of level eggplant.

Шаг 5

Tomatoes cut in slices not very thin, finely chopping herbs (I take the dill, green onion, cilantro), add the finely chopped garlic; mix all ingredients with the eggplant and leave to eggplant soaked in vinegar.