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We now have, just, time different berries. We bought cherries, I froze and the rest decided to do something. Compotes, jams, and so I don't eat. Naturally, I climbed in the Internet and found several recipes bookmarked in a memory, of candied cherry. I liked only one, so I made it and I offer it, and who can use it. Process of course takes a little time, but it is not time consuming. This icing in cakes put the cakes to decorate, just to eat.
Ingredients for Candied cherry
Step by step instruction of cooking Candied cherry
Take 1kg of cherries.
Cherry detachable from the bone, and with sugar and water make syrup (bring to a boil, stirring occasionally. You can boil it a few minutes so the sugar is dissolved.)
Now pour our cherry syrup(I poured directly hot),stir them and leave for 6-7 hours.
After the second provarivanija immediately recline on a colander to drain the syrup.
Here our cherries drained, put them in a plate and sprinkle with(or dip them)in sugar. Sugar I took the "by eye".
Spread on a baking tray on baking paper(one layer) and leave to dry at room temperature for 6-7 days.
Here is the cherry after 7 days of drying.Then you can a little bit dry, I probably will, but you can put them in a clean, dry jar and store in the fridge.