Here on the website is marinated berries (this is cherry, blackcurrant, plum). The cherry and the black currant I have already made the recipes girls. Decided to do the same and the red Smorodinka, say that is also delicious to the meat.
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Water bring to a boil, pour into jars, cover with lids and leave to stand for 5-10 minutes.
After merge it back into the saucepan, again boil and again pour our currants, leave for 5-10 minutes.
We have already filled two times. Then again pour water in a pot add sugar, spices, vinegar (ie prepare our marinade). Bring to a boil and...
... fill our jars to the top and seal them tightly with lids.
Put them to cool.
And here is our black currant Bush is ready.