Blueberry pie

105 3 / 5 30 минут 8 порции

Sand the platter. Fresh summer blueberry that can be replaced with any berries and fruits. They can be frozen and canned. Easy smetana the filling tastes like pudding, makes this pie special. A great dish for summer, which is always fresh and cool.

Ingredients for Blueberry pie

Step by step instruction of cooking Blueberry pie

Шаг 1

On the form, with a diameter of 24 cm
Prepare the shortbread dough:
Sift the flour into a bowl, add a pinch of salt, sugar and vanilla sugar.
Put sliced small pieces of butter. Butter with flour grind in a food processor or chop with two knives. The mixture should resemble fine crumbs. Add the yolk.

Шаг 2

Knead the dough and roll it into a ball. Wrap the dough in plastic wrap and put into the refrigerator for 30-60 minutes.

Шаг 3

Roll the dough and spread the bottom and sides of the form for the cake to form bumpers. Put the form with the dough in heated to ~200°C oven and bake testnow the crust for ~10 minutes.

Шаг 4

Blueberries to sort, wash and dry.

Шаг 5

At the bottom of the baked crust spread blueberries and sprinkle the berries with sugar (4 tablespoons).

Шаг 6

Prepare the filling:
In a bowl put eggs, sour cream, sugar, vanilla sugar, add starch and beat well.

Шаг 7

Pour pie creamy egg filling.
Bake in the oven for ~20 minutes at a temperature of ~200°C.

Шаг 8

Get your yummy!
I recommend to store in refrigerator and eat with your favorite drinks cold.