Yummy in the pot
147 90 минут 6 порции
Ingredients for Yummy in the pot
- Potatoes - 10 PCs
- Carrots - 1 piece
- Green onions - 1 Puig.
- Bay leaf - 1 piece
- Zucchini - 1 piece
- Pepper - 3-4 PCs
- Mushrooms - 200-300 g
- Tomato - 2 PCs
- Pork - 1.300 kg
- Sour cream - 2 tbsp
- Mayonnaise - 1.5 tbsp
- Allspice - 0.5 tsp.
- Peppers red hot chilli - Of 0.3-0.4 tsp
- Seasoning - 1 tsp.
Step by step instruction of cooking Yummy in the pot
Peel and dice potatoes, add chopped into slices carrot, chopped onion, Bay leaf, salt to taste.
dice the zucchini.
chop the sweet pepper
cut in half fresh mushrooms (I have frozen)
cut tomatoes in cubes (suggest remove skin, but not necessarily)
meat is stewed until soft and season with salt to taste (you can simmer with the onions, I love onions, so without him.
prepare sauce: 2 tbsp sour cream and 1.5 tablespoons of mayonnaise, stir, then add black pepper(ground) and red pepper (ground) and the seasoning to the meat. All mix well. When the meat stuchitsya, take him 5-6 tablespoons of broth, add in our sauce and stir
spread the meat on the potatoes and pour the sauce
on top of the meat put the zucchini and mushrooms
spread peppers and tomatoes, season with salt to taste, cover and put in oven preheated to 200 degrees. Cook for 1 hour.