The name is interesting right? As the dish - this dish Jewish recipe brought my brother's wife. Tried - delicious, try it and you!!!
|Cooking time -||Number of servings -|
cut onions, tomatoes, and peppers
onions fry until Golden brown and add the peppers
simmer a few minutes, then put tomatoes. Cover do NOT COVER!
here is a mixture
salt, pepper, add favorite spices. Simmer until the liquid is slightly evaporated. Add the garlic.
now take the eggs, a number of how much you are going to eat. I had 5 pieces Break, sprinkle with salt and cover it to grab a protein, and the yolk was running. I think that is so loved by many!
and on a plate all
and Bon appetit