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The name is interesting right? As the dish - this dish Jewish recipe brought my brother's wife. Tried - delicious, try it and you!!!

Cooking time- Number of servings-

Ingredients for Shakshouka

Step-by-step instruction of cooking Shakshouka

Step 1

cut onions, tomatoes, and peppers

Step 2

onions fry until Golden brown and add the peppers

Step 3

simmer a few minutes, then put tomatoes. Cover do NOT COVER!

Step 4

here is a mixture

Step 5

salt, pepper, add favorite spices. Simmer until the liquid is slightly evaporated. Add the garlic.

Step 6

now take the eggs, a number of how much you are going to eat. I had 5 pieces Break, sprinkle with salt and cover it to grab a protein, and the yolk was running. I think that is so loved by many!

Step 7

and on a plate all

Step 8

and Bon appetit