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The name is interesting right? As the dish - this dish Jewish recipe brought my brother's wife. Tried - delicious, try it and you!!!
Ingredients for Shakshouka
- Tomato - 6 PCs
- Onion - 2 PCs
- Pepper - 1 piece
- Garlic - 2 the tooth.
- Chicken egg
Step by step instruction of cooking Shakshouka
cut onions, tomatoes, and peppers
onions fry until Golden brown and add the peppers
simmer a few minutes, then put tomatoes. Cover do NOT COVER!
here is a mixture
salt, pepper, add favorite spices. Simmer until the liquid is slightly evaporated. Add the garlic.
now take the eggs, a number of how much you are going to eat. I had 5 pieces Break, sprinkle with salt and cover it to grab a protein, and the yolk was running. I think that is so loved by many!
and on a plate all
and Bon appetit