Quick vegetable soup
112 30 минут -
Easy to prepare soup :))
Ingredients for Quick vegetable soup
- Broth - 1.7 l
- Potatoes - 4-6 PCs
- Green peas - 0.5 stack.
- Carrots - 1 piece
- Black pepper
Step by step instruction of cooking Quick vegetable soup
Peel potatoes and cut in half or into quarters (depends on size of the potato, I take small, as it tastes better). Cut, thrown into the broth.
Carrots cut into strips and place in the Wake of the potato.
Cut onion finely.
Then fry in oil, and again the path leads it into the broth.
Greens chop finely. After all the vegetables are cooked, season the soup and add the greens.
Soup, cover, and let infuse for a few minutes. Bon appetit!