Easy to prepare soup :))
|Cooking time 30 minutes||Number of servings -|
Peel potatoes and cut in half or into quarters (depends on size of the potato, I take small, as it tastes better). Cut, thrown into the broth.
Carrots cut into strips and place in the Wake of the potato.
Cut onion finely.
Then fry in oil, and again the path leads it into the broth.
Greens chop finely. After all the vegetables are cooked, season the soup and add the greens.
Soup, cover, and let infuse for a few minutes. Bon appetit!