The recipe is very easy and does not take much time and costs.
|Cooking time 40 minutes||Number of servings 4|
Quail: wash, remove all the excess
Make a cut along the breast (disclose)
Prepare sauce for smearing quail: mayonnaise, salt, ground black pepper, red, white), seasoning for chicken (for soups and second courses)
Roll and put on baking tray. Baking tray pre-greased with vegetable oil.
Until the quail are cooked, at this time, chop the vegetables (zucchini, cabbage, onions, tomatoes, bell peppers)and simmer everything on medium heat.
After 30-40 minutes ( depending on plate) quail ready.
And the dish looks like this: