Festive pineapple, the dish is beautiful and solemn. For the contest "Sweet taste of summer".
|Cooking time -||Number of servings 4|
Have delicious fresh ripe pineapple carefully cut away the tip of a knife and a spoon cut the flesh.
The pineapple and nectarine cut into cubes, add the cherries (without stones). I have here these https://www.povarenok.ru/recipes/show/29206/.
Pour the liqueur, mix well. Leave in the fridge, and the toppings (at least 30 minutes), and pineapple with a lid.
Before serving, fill our vase with fruit, garnish with blackberries, sprinkle with syrup. Filling in the pineapple is very memorable..
Put the pineapple on ice, flowers. I made them with a vase of ice, which froze shiny beads. You can make ice cubes with flowers, or decorate it then with a decorative carving.