Vegetable roll svetoforchik
179 - 8 порции
Specially for the contest "Vegetable traffic light". Unusual for me to roll, and very tasty.
Ingredients for Vegetable roll svetoforchik
- Beans - 175 g
- Broccoli - 200 g
- Asparagus - 100 g
- Chicken egg - 3 PCs
- Garlic - 3 tooth.
- Bread - 60 g
- Curry - 1 tsp.
- Turmeric - 1 tsp.
- Tomato - 2 PCs
- Vegetable oil - 50 g
- Vinegar - 30 g
- Sugar - 1 tsp.
- Onion - 1-2 PCs
- Butter - 60 g
- Peppers red hot chilli
Step by step instruction of cooking Vegetable roll svetoforchik
then immediately get out of the water and dry the beans. Grind it in a mixer into a puree.
Saute onion in butter until soft (about 15 minutes) not fry!
Garlic crush, mix with salt and spices
White bread to soak in cold water, then squeeze well and add to garlic mix. Beans, onion and garlic, grind together, stir in 3 eggs. Mashed potatoes - the basis of the rolls prepared.
Prepare the vegetables for the filling. cabbage boil in salted and acidulated water for 3 minutes, green beans - 8 minutes. All the vegetables are dry it well
In the form of a roll to put paper, lubricated with oil. Stacked roll: 1 layer - potatoes,
then the sprouts (buds standing :) ), again puree (puree not all kopite, that was enough)
layer the green beans. You can put zucchini, carrots, like that. Vegetables must be boiled and dried.
Last, the top layer is mashed potatoes. Close foil. Bake in the oven in a water bath for 30 minutes at a temperature of 180 degrees (if you are not sure as a bath or in a low temperature, it is best to bake by weight). Cool it under load, then in the fridge overnight, remove the weights in the morning.
Mix the oil, vinegar,salt, sugar, hot pepper until salt dissolves. Then combine with tomato pulp. The sauce is ready! Before feeding it again it will be necessary to mix.
Roll served here, in a cloud of sauce. Bon appetit!