Continue to cook according to recipes Mishelle-Svetochka, do not get tired to Express my gratitude. Delicious, fragrant tarts.
|Cooking time 100 minutes||Number of servings -|
Almonds are lightly dry in the oven
Mix the flour, sugar, cinnamon
Add to the flour weight
Add the cold butter,zest and chop until the formation of large fat crumbs.
Stir in a separate bowl the egg, egg yolk and brandy,pour in the butter-flour weight and mix well.
Not vimosewa, roll the dough into a ball,
wrap in cling film and chill 1 hour in refrigerator.
Then roll with a thickness of 0.5 cm and put in one 25 cm form for pies or 6 tartlets. Cooling for another 15 min (when rolling the oil heats up), prick the bottom with a fork
and bake in a preheated 350F (180C) oven for 20-25 minutes determined by the Willingness of a Golden-brown color.
Caramel filling: 1 can condensed milk (300 g) 3 tbsp brown sugar,2 tbsp cream,1 tsp vanilla essence,2 bananas,1 tbsp. cream,1 tablespoon of sugar.
Pour condensed milk (nevarenai) in a saucepan with a thick bottom. Add brown sugar,
Ripe bananas cut into thin circles and spread on the bottom of the tartlets. Cover with a thin layer of caramel
Whisk 1 tbsp cream + 1 tbsp sugar
and decorate with whipped with sugar cream.
Exhibited in the month of January is another recipe Fruit tartlets. [url]https://www.povarenok.ru/recipes/show/18096/[/url]