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"Banana caramel tartlets" (Banoffee Pies)


Continue to cook according to recipes Mishelle-Svetochka, do not get tired to Express my gratitude. Delicious, fragrant tarts.

Cooking time 100 minutes Number of servings-

Ingredients for "Banana caramel tartlets" (Banoffee Pies)

Step-by-step instruction of cooking "Banana caramel tartlets" (Banoffee Pies)

Step 1

Almonds are lightly dry in the oven

Step 2

Mix the flour, sugar, cinnamon

Step 3

nuts promolot

Step 4

Add to the flour weight

Step 5

Add the cold butter,zest and chop until the formation of large fat crumbs.

Step 6

Stir in a separate bowl the egg, egg yolk and brandy,pour in the butter-flour weight and mix well.

Step 7

Not vimosewa, roll the dough into a ball,

Step 8

wrap in cling film and chill 1 hour in refrigerator.

Step 9

Then roll with a thickness of 0.5 cm and put in one 25 cm form for pies or 6 tartlets. Cooling for another 15 min (when rolling the oil heats up), prick the bottom with a fork

Step 10

and bake in a preheated 350F (180C) oven for 20-25 minutes determined by the Willingness of a Golden-brown color.

Step 11

Caramel filling: 1 can condensed milk (300 g) 3 tbsp brown sugar,2 tbsp cream,1 tsp vanilla essence,2 bananas,1 tbsp. cream,1 tablespoon of sugar.
Pour condensed milk (nevarenai) in a saucepan with a thick bottom. Add brown sugar,

Step 12

Ripe bananas cut into thin circles and spread on the bottom of the tartlets. Cover with a thin layer of caramel

Step 13

Whisk 1 tbsp cream + 1 tbsp sugar

Step 14

and decorate with whipped with sugar cream.
Exhibited in the month of January is another recipe Fruit tartlets. [url]https://www.povarenok.ru/recipes/show/18096/[/url]