Well, a very airy, light, tender muffins. Recipes i_lara from LJ, Larochka, thank you very much.
|Cooking time 50 minutes||Number of servings -|
place in a saucepan, cover with water, put on fire,wielding a wooden spoon, continue to crush – grind. (Some lumps that do not crumble and do not RUB, do not be concerned about.)
Bring mixture to a boil, add soda and quickly stir with a wooden spoon
While date mixture is returned to your limits in a saucepan, with a mixer beat the butter with the sugar.
One by one add the eggs, beating well after each addition.
Sift the flour with a pinch of salt,baking powder, and gently
connect with oil-egg mixture folding movements.
Pour in date mixture, stir to combine.
pour the mixture into the muffin tins, filling them 3/4 full, and send in a pre-heated 175 degree oven.
Bake for 25-30 minutes or until done: toothpick comes out of center dry, but with moist crumbs.