Very vkusnoe, chicken with eggplant just melt in your mouth. Source from Svetlia40 k-Lights + kuking. net source:Cordon(the author does not know, but thank you for the delicious recipe)
|Cooking time 35 minutes||Number of servings -|
Breast I had 2 pieces and slice lengthwise into strips 1 cm wide, eggplants, each cut lengthwise in half,sliced strips
The words of the author.Heat on high heat the oil in a frying pan with a diameter of 30 cm or in a pot.Put the chicken and fry, stirring constantly, until it loses its pink color.
Put in a bowl.
ginger RUB through a coarse grater, garlic finely chop
ginger, garlic put in a pan,add the eggplant,and 60 ml of water to the juice in the pan and bring to a boil.Reduce heat to medium; cover and cook, stirring occasionally, about 20 minutes, until the liquid evaporates.
Mix in a small bowl the soy sauce with next 5 ingredients.60 ml soy sauce,60 ml red wine vinegar-replaced ordinary vinegar),3 tbsp sugar,2 tbsp. tablespoons of sesame oil
1/4h. tablespoons dried crushed Chile,mix well
and add 2 tsp of corn flour
Again put the chicken into the pan.
Add the soy mixture
Reduce heat to medium; cook, stirring, until the sauce slightly thickens and starts to boil.Added turmeric on top.
And in the end, put sesame seeds.