The "ant cake" - "Ameisenkuchen"

262 4 / 5 50 минут 12 порции

Well, another tasty, tender cake. Recipe shared angel-Anna (thanks) + chefkoch. de.

Ingredients for The "ant cake" - "Ameisenkuchen"

Step by step instruction of cooking The "ant cake" - "Ameisenkuchen"

Шаг 1

Sift the flour with the baking powder

Шаг 2

The margarine and sugar to grind the incandescent,

Шаг 3

alternately add the eggs,

Шаг 4

sour cream,

Шаг 5

last the flour with baking powder

Шаг 6

and pudding (powder),

Шаг 7

the last thing to add chocolate flakes( chips),
mix gently with a spoon

Шаг 8

lay a large sheet (baking tray) with baking paper (on baking sheet), made in the form of 28 cm,
and put in a preheated oven at 175*C

Шаг 9

for 25-30 minutes.
When cooled, ice the cake with chocolate icing: 200 gr dark chocolate melt in a water bath + 20g coconut fat.
NOT covered with glaze.