The "ant cake" - "Ameisenkuchen"

Step 1

Sift the flour with the baking powder

Step 2

The margarine and sugar to grind the incandescent,

Step 3

alternately add the eggs,

Step 4

sour cream,

Step 5

last the flour with baking powder

Step 6

and pudding (powder),

Step 7

the last thing to add chocolate flakes( chips),
mix gently with a spoon

Step 8

lay a large sheet (baking tray) with baking paper (on baking sheet), made in the form of 28 cm,
and put in a preheated oven at 175*C

Step 9

for 25-30 minutes.
When cooled, ice the cake with chocolate icing: 200 gr dark chocolate melt in a water bath + 20g coconut fat.
NOT covered with glaze.