Well, another tasty, tender cake. Recipe shared angel-Anna (thanks) + chefkoch. de.
|Cooking time 50 minutes||Number of servings 12|
Sift the flour with the baking powder
The margarine and sugar to grind the incandescent,
alternately add the eggs,
last the flour with baking powder
and pudding (powder),
the last thing to add chocolate flakes( chips),
mix gently with a spoon
lay a large sheet (baking tray) with baking paper (on baking sheet), made in the form of 28 cm,
and put in a preheated oven at 175*C
for 25-30 minutes.
When cooled, ice the cake with chocolate icing: 200 gr dark chocolate melt in a water bath + 20g coconut fat.
NOT covered with glaze.