The "ant cake" - "Ameisenkuchen"
262 50 минут 12 порции
Well, another tasty, tender cake. Recipe shared angel-Anna (thanks) + chefkoch. de.
Ingredients for The "ant cake" - "Ameisenkuchen"
- Butter - 250 g
- Sugar - 200 g
- Chicken egg - 4 PCs
- Sour cream - 200 g
- Pudding vanilla - 37-40 g
- Flour - 300 g
- Leavening agent - 15 g
- Cereal chocolate - 150-200 g
Step by step instruction of cooking The "ant cake" - "Ameisenkuchen"
Шаг 1
Sift the flour with the baking powder
Шаг 2
The margarine and sugar to grind the incandescent,
Шаг 3
alternately add the eggs,
Шаг 4
sour cream,
Шаг 5
last the flour with baking powder
Шаг 6
and pudding (powder),
Шаг 7
the last thing to add chocolate flakes( chips),
mix gently with a spoon
Шаг 8
lay a large sheet (baking tray) with baking paper (on baking sheet), made in the form of 28 cm,
and put in a preheated oven at 175*C
Шаг 9
for 25-30 minutes.
When cooled, ice the cake with chocolate icing: 200 gr dark chocolate melt in a water bath + 20g coconut fat.
NOT covered with glaze.