Fish baked in creamy lemon sauce

109 - 25 минут 3 порции

Simple recipe of delicious fish with available products. Fish can be used any of the "white" varieties, with no bones.

Ingredients for Fish baked in creamy lemon sauce

Step by step instruction of cooking Fish baked in creamy lemon sauce

Шаг 1

Fish cut into portions,

Шаг 2

sprinkle with salt, RUB the spices for the fish, roll in flour.

"Spices for fish" - turmeric, ginger, dry mustard, coriander, celery, nutmeg, rosemary, pepper.

Шаг 3

Fry fish pieces on high heat with olive oil until Golden brown;

put in a fireproof dish and sprinkle with lemon juice.

Шаг 4

Lemon peel grind in the peel.

Шаг 5

Stir the cheese, chopped herbs, lemon zest and breadcrumbs.

Шаг 6

Шаг 7

Fish pour in the whipped cream and, if desired, add boiled potatoes (then immediately get and side dish).

Шаг 8

Sprinkle with cheese mixture and bake in a preheated 180-200°C oven for about 10 minutes, until cheese is browned.

Шаг 9

Bon appetit!