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Fish baked in creamy lemon sauce

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Fish baked in creamy lemon sauce

Simple recipe of delicious fish with available products. Fish can be used any of the "white" varieties, with no bones.


Cooking time 25 minutes Number of servings3

Ingredients for Fish baked in creamy lemon sauce




Step-by-step instruction of cooking Fish baked in creamy lemon sauce


Step 1

Fish cut into portions,


Step 2

sprinkle with salt, RUB the spices for the fish, roll in flour.

"Spices for fish" - turmeric, ginger, dry mustard, coriander, celery, nutmeg, rosemary, pepper.


Step 3

Fry fish pieces on high heat with olive oil until Golden brown;

put in a fireproof dish and sprinkle with lemon juice.


Step 4

Lemon peel grind in the peel.


Step 5

Stir the cheese, chopped herbs, lemon zest and breadcrumbs.


Step 6


Step 7

Fish pour in the whipped cream and, if desired, add boiled potatoes (then immediately get and side dish).


Step 8

Sprinkle with cheese mixture and bake in a preheated 180-200°C oven for about 10 minutes, until cheese is browned.


Step 9

Bon appetit!