Coffee tiramisu

100 3 / 5 25 минут 5 порции

Tiramisu is an Italian dessert, one of the most popular desserts in the world. There are many variants of the traditional dessert, but I want to give it a classic option. Bravely looking at all the desserts "tiramisu" on the website, dare to put your option because the same recipe is not found. The recipe was "tested" connoisseurs "tiramisu" passed on "CHEERS&qu ot;, so I just can't not share with my dearest "cooks ".

Ingredients for Coffee tiramisu

Step by step instruction of cooking Coffee tiramisu

Шаг 1

Required products...

Шаг 2

Mix the cooled coffee with the liqueur.

Шаг 3

Separate the yolks from the whites;
RUB the yolks with the icing sugar;
proteins whisk in a solid foam (so the foam is better kept, the eggs should be well chilled).

Шаг 4

Mascarpone mix, gradually adding the yolks;
add the whites, stir gently and put in the time in the fridge.

Recipe "travertine" in the home http://www.povarenok .ru/recipes/show/187 75/

Шаг 5

Biscuits "biscotti" (1/2 of volume) of whipped into the coffee liqueur

the recipe for the biscuits http://www.povarenok .ru/recipes/show/150 02/

Шаг 6

And put into the form;

spread on top 1/2 of the cream-mascarpone,

Шаг 7

And in the same way make a second layer with second half of biscuit and cream.

Шаг 8

Sprinkle top with grated chocolate or cocoa,

Шаг 9

And put in the refrigerator for at least 2 hours.

Bon appetit!