Tiramisu is an Italian dessert, one of the most popular desserts in the world. There are many variants of the traditional dessert, but I want to give it a classic option. Bravely looking at all the desserts "tiramisu" on the website, dare to put your option because the same recipe is not found. The recipe was "tested" connoisseurs "tiramisu" passed on "CHEERS&qu ot;, so I just can't not share with my dearest "cooks ".
|Cooking time 25 minutes||Number of servings 5|
Mix the cooled coffee with the liqueur.
Separate the yolks from the whites;
RUB the yolks with the icing sugar;
proteins whisk in a solid foam (so the foam is better kept, the eggs should be well chilled).
Mascarpone mix, gradually adding the yolks;
add the whites, stir gently and put in the time in the fridge.
Recipe "travertine" in the home http://www.povarenok .ru/recipes/show/187 75/
Biscuits "biscotti" (1/2 of volume) of whipped into the coffee liqueur
the recipe for the biscuits http://www.povarenok .ru/recipes/show/150 02/
And put into the form;
spread on top 1/2 of the cream-mascarpone,
And in the same way make a second layer with second half of biscuit and cream.
Sprinkle top with grated chocolate or cocoa,
And put in the refrigerator for at least 2 hours.