Beet gazpacho

121 4 / 5 10 минут 2 порции

Cold soup of beetroot, tomatoes, Basil - delicious, especially good in hot weather. Prepared simply and quickly available products. The recipe for this soup shared with me a familiar Spanish, so I would venture to take this dish to the Spanish kitchen.

for Lent

Ingredients for Beet gazpacho

Step by step instruction of cooking Beet gazpacho

Шаг 1

Vegetables wash, clean.

Шаг 2

Beets, tomatoes, onions and garlic cut into large chunks

Шаг 3

And puree them in a blender or food processor by adding Basil until smooth.

Шаг 4

Add olive oil, vinegar, salt and ", tab".
Sprig of Basil, and cooled.
For faster cooling you can add a few ice cubes.


If the tomatoes juicy, the liquid obtained is usually sufficient, but if desired, the soup can be made more liquid by adding a little chilled vegetable stock or tomato juice.

Bon appetit!