Cold soup of beetroot, tomatoes, Basil - delicious, especially good in hot weather. Prepared simply and quickly available products. The recipe for this soup shared with me a familiar Spanish, so I would venture to take this dish to the Spanish kitchen.
|Cooking time 10 minutes||Number of servings 2|
Vegetables wash, clean.
Beets, tomatoes, onions and garlic cut into large chunks
And puree them in a blender or food processor by adding Basil until smooth.
Add olive oil, vinegar, salt and ", tab".
Sprig of Basil, and cooled.
For faster cooling you can add a few ice cubes.
If the tomatoes juicy, the liquid obtained is usually sufficient, but if desired, the soup can be made more liquid by adding a little chilled vegetable stock or tomato juice.