121 10 минут 2 порции
Cold soup of beetroot, tomatoes, Basil - delicious, especially good in hot weather. Prepared simply and quickly available products. The recipe for this soup shared with me a familiar Spanish, so I would venture to take this dish to the Spanish kitchen.
Ingredients for Beet gazpacho
- Beets - 1 piece
- Tomato - 2-3 PCs
- Onion - 1 piece
- Garlic - 1 tooth.
- Olive oil - 1-2 tbsp
- Vinegar - 1 tbsp
- Salt - to taste
- Tabasco - to taste
Step by step instruction of cooking Beet gazpacho
Vegetables wash, clean.
Beets, tomatoes, onions and garlic cut into large chunks
And puree them in a blender or food processor by adding Basil until smooth.
Add olive oil, vinegar, salt and ", tab".
Sprig of Basil, and cooled.
For faster cooling you can add a few ice cubes.
If the tomatoes juicy, the liquid obtained is usually sufficient, but if desired, the soup can be made more liquid by adding a little chilled vegetable stock or tomato juice.