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Made of fruit juice, sherbet, combines the aroma and taste of orange. A refreshing summer dessert. For the contest "Sweet taste of summer".
Ingredients for Orange sherbet
Step by step instruction of cooking Orange sherbet
Oranges cut in half and carefully remove the flesh(with a spoon).
From the pulp squeeze the juice.
Dissolve over low heat the sugar and water, bring syrup to a boil.
Pour in the orange juice, add zest of 1 orange.
Leave to cool. Strain and put in the freezer for freezing.
When formed on the surface of the ice ring, the weight of the mix.
Periodically need to get the sherbet out of the freezer and whip.
You need to obtain a homogeneous mass. (Constant whisking breaks the ice).
When the sorbet is completely frozen(no liquid), place it in
orange baskets and serve.