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Tartar of mushrooms

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Tartar of mushrooms

"Tartar" or "tartare" - this mushroom appetizer will please even those who "care" refers to the ingestion of raw mushrooms because the mushrooms in this version, partly pickled and acquire spicy flavor. If you like mushrooms - try it!


Cooking time 20 minutes Number of servings4

Ingredients for Tartar of mushrooms




Step-by-step instruction of cooking Tartar of mushrooms


Step 1

Mushrooms wash, dry.


Step 2

Chop with a sharp knife into small pieces;
sprinkle with lemon juice,


Step 3

add chopped onion, garlic, capers,


Step 4

greens, mustard, yogurt, oil, brine;
salt, pepper,


Step 5

mix well.


Step 6

To shape the dish you can put a snack into molds and let stand in a cool place for at least 30 minutes.


Step 7

Before serving, using shapers to put the snack on a plate and decorate with salad or vegetables according to taste and desire.
Serve the dish can also be fried bread toast or croutons.


Step 8

Bon appetit!