Tartar of mushrooms

62 5 / 5 20 минут 4 порции

"Tartar" or "tartare" - this mushroom appetizer will please even those who "care" refers to the ingestion of raw mushrooms because the mushrooms in this version, partly pickled and acquire spicy flavor. If you like mushrooms - try it!

Ingredients for Tartar of mushrooms

Step by step instruction of cooking Tartar of mushrooms

Шаг 1

Mushrooms wash, dry.

Шаг 2

Chop with a sharp knife into small pieces;
sprinkle with lemon juice,

Шаг 3

add chopped onion, garlic, capers,

Шаг 4

greens, mustard, yogurt, oil, brine;
salt, pepper,

Шаг 5

mix well.

Шаг 6

To shape the dish you can put a snack into molds and let stand in a cool place for at least 30 minutes.

Шаг 7

Before serving, using shapers to put the snack on a plate and decorate with salad or vegetables according to taste and desire.
Serve the dish can also be fried bread toast or croutons.

Шаг 8

Bon appetit!