For the preparation of this dish uses very fresh "fresh" meat "tortured" part - only in this case we can prepare these steaks. This dish was prepared by my husband, in the course of explaining "technical details" of cooking than I really want to share with you.
|Cooking time 10 minutes||Number of servings 3|
To achieve "NINIEJSZEGO" the result of meat (after slaughter) must be in the refrigerator for about 2-3 days.
So when you buy it you should pay attention and, if possible, to obtain this information from the seller of the meat.
The best meat for steaks is between 5 and 13 rib.
Fillet cut into 3-4 steaks with a thickness of 3.5-4 cm.
Preheat the pan on maximum heat and melt the butter.
Steaks sprinkle with salt and pepper on one side and put that side on the pan.
Then, sprinkle with salt and pepper second side and turn the meat.