Grilled beef steak
0.9k 10 минут 3 порции
For the preparation of this dish uses very fresh "fresh" meat "tortured" part - only in this case we can prepare these steaks. This dish was prepared by my husband, in the course of explaining "technical details" of cooking than I really want to share with you.
Ingredients for Grilled beef steak
- Beef - 800 g
- Butter - 50 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Grilled beef steak
Шаг 1
To achieve "NINIEJSZEGO" the result of meat (after slaughter) must be in the refrigerator for about 2-3 days.
So when you buy it you should pay attention and, if possible, to obtain this information from the seller of the meat.
The best meat for steaks is between 5 and 13 rib.
Шаг 2
Fillet cut into 3-4 steaks with a thickness of 3.5-4 cm.
Шаг 3
Preheat the pan on maximum heat and melt the butter.
Шаг 4
Steaks sprinkle with salt and pepper on one side and put that side on the pan.
Шаг 5
Then, sprinkle with salt and pepper second side and turn the meat.