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Grilled beef steak

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Grilled beef steak

For the preparation of this dish uses very fresh "fresh" meat "tortured" part - only in this case we can prepare these steaks. This dish was prepared by my husband, in the course of explaining "technical details" of cooking than I really want to share with you.


Cooking time 10 minutes Number of servings3

Ingredients for Grilled beef steak




Step-by-step instruction of cooking Grilled beef steak


Step 1

To achieve "NINIEJSZEGO" the result of meat (after slaughter) must be in the refrigerator for about 2-3 days.
So when you buy it you should pay attention and, if possible, to obtain this information from the seller of the meat.
The best meat for steaks is between 5 and 13 rib.


Step 2

Fillet cut into 3-4 steaks with a thickness of 3.5-4 cm.


Step 3

Preheat the pan on maximum heat and melt the butter.


Step 4

Steaks sprinkle with salt and pepper on one side and put that side on the pan.


Step 5

Then, sprinkle with salt and pepper second side and turn the meat.