Accosted my husband what he wants wieners like they was previously in Soviet times. Want? We seek... through trial, we bought these sausages (different manufacturers) and they all turned out to be not such. Along the way, bought and sausages. The part of the husband ate, and what to do with the rest - I didn't know. Bratwurst I don't eat sausages very often. Moreover, the taste of them clearly needed something to save. Tried, like nothing happened. If you fry on the fire - will be even tastier.
|Cooking time 20 minutes||Number of servings -|
Sausages clear from the film. To make cuts obliquely across the entire length, on one side, notching almost to the end.
In a bowl squeeze the garlic.
To put the garlic mustard.
And spicy herbs.
Well all mix, and put into the mixture, frankfurters and wieners. Leave for 5 minutes.
During this time, preheat the oven to 190 degrees. Put our meat (hopefully) product on oiled baking sheet. Bake for about 10 minutes.