Thought and thought what it would be to brine the chicken, Opened the fridge and... Try it, it's delicious!
|Cooking time 120 minutes||Number of servings 4|
And mash her hands directly in a bowl for marinade
Grate the garlic in there too...
Add to the marinade, mayonnaise, ketchup, seasonings, salt and pepper. Here is a marinade we get.
Preparing the chicken wash, a little dry.
Put the chicken into the marinade and stir. Put in refrigerator to marinate for 60 minutes minimum ( can be longer).
After spread on oiled baking sheet and forget about the chicken for 50 minutes. Then look and see how she feels. But usually, during this time, chicken is ready. Take it out and enjoy! The chicken is very soft and very easily detaches from the bones.
I love chicken pozazharistee, so I hold it for 60 minutes. Here such it turned out.
All a pleasant appetite!
Prepare the marinade. Cut the tomatoes into thin slices.
Take white currants...