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Duty snack

Duty snack

"Duty meal" or "Snack all year round." This appetizer will be present on Your table all year round in case if the summer is to cook it in large quantities and conserve. Here is the recipe..... Taking this opportunity, put up a recipe for the contest "Vegetable traffic light".

Cooking time 40 minutes Number of servings20

Ingredients for Duty snack

Step-by-step instruction of cooking Duty snack

Step 1

Here are the products we need.

Step 2

Chop the tomatoes.
Peel the garlic.

Step 3

From pepper to remove the core with seeds (I recommend to do this in medical gloves).

Step 4

Use a knife to separate the corn from the cob (one ear of 80-100 Gy. grains).

Step 5

Corn to scroll in a meat grinder.

Step 6

Tomatoes, pepper, garlic to scroll in a meat grinder, combine with corn.

Step 7

This mixture bring to boil, add salt.

Step 8

Then simmer on low heat with the lid closed for 30 minutes, stirring occasionally.

Step 9

If there is a desire to preserve, add to this the number of 2 powdered aspirin tablets, mix thoroughly, after 5 minutes, put in dry jars and tighten (get 2 cans of 0.5 liters).

Step 10

Potatoes cut into plates, a little salt.

Step 11

Fry in sunflower oil.

Step 12

Vegetables to lay out on the potatoes.
The food is ready!