Vintage roll of veal

211 4 / 5 - -

This recipe I took from the magazine "School of Gastronome", loved the combination of vegetables and beef, with mushroom sauce, come in, I'll buy...

Ingredients for Vintage roll of veal

Step by step instruction of cooking Vintage roll of veal

Шаг 1

To start, soak the bread in milk.
Prepare the sauce: slice the mushrooms, fry, pour with sour cream, saute, add spices, soy sauce and remove from heat to cool.

Шаг 2

Шаг 3

The Brussels sprouts to lay in boiling water and when the water boils put the cabbage disassembled on the leaves,boil (but do not overcook) and drain in a colander.

Шаг 4

Ham cut into cubes, zucchini slices.

Шаг 5

Шаг 6

In minced meat add soaked bread, egg yolks, grated cheese, spices, mix well.

Шаг 7

Rectangular form grease with oil, put the baking paper, so that an overhang is created that would be possible then to cover and also oil.

Шаг 8

The bottom of the form to cover with leaves of Chinese cabbage.

Шаг 9

Next, a layer of stuffing

Шаг 10

Next a layer of zucchini

Шаг 11

Next layer cabbage and a layer of ham in the recipe, but I had a few and I put it together.

Шаг 12

Top with sauce

Шаг 13

Continue to repeat all this, top cover with leaves of Chinese cabbage, cover the hanging edges of the paper and put it in the oven for 1.5 hours.