I hope it's not too late and you can find fresh along with a nice beet, huh tops. Because this soup in the summer heat!
|Cooking time 30 minutes||Number of servings -|
So, take a saucepan and put on fire as the boil - throw into it a handful of dried roots.
Meanwhile, clean and prepare the vegetables: carrots, potatoes and onions all clear, and beets dismantle into 3 parts - roots, bodily (petioles) and leaves. The root cut into strips, bodily into pieces of ~2 cm.
Define the potatoes in a pot of water and potseluem, onions, carrots and a nice beet, huh into the pan to protushitsya. As vegetables a little panakot (after 5 minutes), in a pot throw bodily and in the pan the chopped tomatoes and the cucumbers.
Another 5-10 minutes and drop into a pan fried and chopped beet leaves, little dosolit, if necessary, and cook until ready.