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Moussaka zucchini

Moussaka zucchini

Today I squash day :-) For dinner I decided to work hard and prepare delicious, nourishing and useful dish. Help yourself and you!

Cooking time 40 minutes Number of servings6

Ingredients for Moussaka zucchini

Step-by-step instruction of cooking Moussaka zucchini

Step 1

Zucchini cut into long slices, salt, roll in flour

Step 2

Fry in vegetable oil until soft, stirring occasionally. Put in separate bowl.
Onion diced, garlic-finely, the tomatoes to be peeled and also cut into cubes. Dill finely chop.

Step 3

In the same pan fry the onions. Then add the rice, tomatoes, garlic and dill. Mix everything, add salt, add spices.

Step 4

Pour a glass of water, cover and simmer until the rice is tender.

Step 5

When all ingredients are ready, put in a baking dish. First half of zucchini, then cooked rice with the vegetables and top with the remaining zucchini

Step 6

Eggs mixed with milk, a little salt and pour

Step 7

Put in oven at 180 for 40 minutes until tender. I have electric oven, for some reason more time is required.