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Crumpets-turntables on yogurt

Crumpets-turntables on yogurt

Quick, tasty, affordable. Such beauties get very airy, very much like children. In our village, these donuts were baked on homemade yogurt, we called them "tararushkin". I'm from such a test round bake donuts ends when the bread and cakes. The dough will be more airy if you add 2 tablespoons of sour cream.

Cooking time- Number of servings-

Ingredients for Crumpets-turntables on yogurt

Step-by-step instruction of cooking Crumpets-turntables on yogurt

Step 1

In kefir add sugar, salt, vanilla, egg, oil and soda, stir a little with a fork, then pouring the sifted flour, knead a soft dough, not much to score, to cover and leave to "relax" 20-30 (the longer the dough rest the airy will be crumpets). minutes. Then sprinkle the table with flour, divide the dough into 2 parts, roll out a rectangular layer of thickness 1-1.5 cm, cut into small rectangles, in the middle of the through hole, and wrenched tararushkin as firewood.

Step 2

Fry with 2 sides in hot oil (oil should be sufficient, but not too many, and if you want to add a little).

Step 3

Ready donuts sprinkled with powdered sugar.