Quick, tasty, affordable. Such beauties get very airy, very much like children. In our village, these donuts were baked on homemade yogurt, we called them "tararushkin". I'm from such a test round bake donuts ends when the bread and cakes. The dough will be more airy if you add 2 tablespoons of sour cream.
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In kefir add sugar, salt, vanilla, egg, oil and soda, stir a little with a fork, then pouring the sifted flour, knead a soft dough, not much to score, to cover and leave to "relax" 20-30 (the longer the dough rest the airy will be crumpets). minutes. Then sprinkle the table with flour, divide the dough into 2 parts, roll out a rectangular layer of thickness 1-1.5 cm, cut into small rectangles, in the middle of the through hole, and wrenched tararushkin as firewood.
Fry with 2 sides in hot oil (oil should be sufficient, but not too many, and if you want to add a little).
Ready donuts sprinkled with powdered sugar.