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Ingredients for Marinated mussels
- Mussels - 300 g
- Dry white wine - 100 ml
- Garlic - 1 tooth.
- Olive oil - 50 ml
- Lemon juice - 2 tbsp
- Bay leaf - 1 piece
- Mustard - 1 tsp.
- Honey - 1 tsp.
- Dill - 1 tsp.
- Cilantro - 1 tsp.
- Black pepper
Step by step instruction of cooking Marinated mussels
Wine bring to the boil, add the garlic, pepper and Bay leaf. Put the mussels and cook for 3-4 minutes.
For the marinade, mix the oil, lemon juice, pepper, honey, mustard, herbs and salt.
Mussels warm put in the prepared sauce marinade. A clove of garlic and a Bay leaf to the bowl along with mussels. Put into a cold place. Give all this beauty to promarinovatsya not less than three hours.
The food is ready. Bon appetit!