Tender cottage cheese casserole
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Decided to cook this casserole recipe / cooking website, there is claimed that it tastes like in kindergarten. I honestly can't remember what it was in kindergarten, but everyone loved. I made and loved, I hope you will like zapekanka. Prepared quickly
Ingredients for Tender cottage cheese casserole
- Curd - 1 kg
- Sugar - 200 g
- Semolina - 200 g
- Milk - 100 g
- Chicken egg - 4 PCs
- Vanilla sugar - 1 package.
- Bread crumbs - 2 tbsp
- Sour cream
- Black currants - 3 Gorst.
- Butter - 100 g
Step by step instruction of cooking Tender cottage cheese casserole
Curd RUB through a sieve, or whip in a Bender
add the sugar, eggs, softened! butter, semolina, milk.
Beat after each addition one of the ingredients. Leave to infuse for 40 minutes (to swell the monkey).
Form of grease with butter and sprinkle with breadcrumbs, put the cheese mass.
Bake at 200 degrees, until Golden brown.
To check the readiness with a toothpick.
Homemade sour cream whipped with sugar, water zapekanku and sprinkle with currants.