Bigus pork ribs
86 30 минут 2 порции
Simple, fast and delicious!
Ingredients for Bigus pork ribs
- Onion - 100 g
- Carrots - 100 g
- Pork ribs - 300 g
- Cabbage - 400 g
- Black pepper - 0.25 tsp
- Vegetable oil - 50 ml
- Water - 1 Cup.
Step by step instruction of cooking Bigus pork ribs
Fry chopped onion in vegetable oil until transparent.
Add grated on a fine grater carrots. Fry.
Put pork ribs. Fry, stirring.
Shinkovannuyu add cabbage and seasonings. Briefly fry, watch, that not burnt.
Add water, stir, cook under a lid until almost complete evaporation of water.
Sprinkle with salt, decorate and enjoy)))