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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Vegetables" Of The Moment"


Probably all chefs there comes a time when I want something tasty, but to stand at the stove and something constantly disturb, to turn over just no desire, that I was in the same condition and it so happened this recipe.

Cooking time- Number of servings-

Ingredients for Vegetables" Of The Moment"

Step-by-step instruction of cooking Vegetables" Of The Moment"

Step 1

I have asparagus right from the garden, she has not had time to cool off from the rays of the sun, as I have already tied into bundles and immediately into a saucepan of boiling water, cook for 2-3 min after boiling

Step 2

vegetables cut finely and grate carrots.From asparagus cut off the tails and cut.

Step 3

on a heated pan put the onion for a few minutes, a carrot

Step 4

add the asparagus

Step 5

and all the tomatoes sprinkle with salt and pepper and add all your spices fragrant

Step 6

simmer until the tomatoes let the juice and a little protushitsya ,then add the cubed boiled fillet.