Probably all chefs there comes a time when I want something tasty, but to stand at the stove and something constantly disturb, to turn over just no desire, that I was in the same condition and it so happened this recipe.
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I have asparagus right from the garden, she has not had time to cool off from the rays of the sun, as I have already tied into bundles and immediately into a saucepan of boiling water, cook for 2-3 min after boiling
vegetables cut finely and grate carrots.From asparagus cut off the tails and cut.
on a heated pan put the onion for a few minutes, a carrot
add the asparagus
and all the tomatoes sprinkle with salt and pepper and add all your spices fragrant
simmer until the tomatoes let the juice and a little protushitsya ,then add the cubed boiled fillet.