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Blueberry pie

Blueberry pie

Yesterday marked six months since I came to this site, on this occasion I want to offer YOU a very gentle blueberry pie...

Cooking time 90 minutes Number of servings8

Ingredients for Blueberry pie

Step-by-step instruction of cooking Blueberry pie

Step 1

Dissolve yeast in warm milk 100g.
Separate the yolks from the whites (3яйца).
In a bowl, knead the dough from egg yolks, margarine, dissolved yeast, milk, flour 3st. and 0.5 tbsp. sugar.
Give the dough stand for 30 minutes, in the meantime, make filling...

Step 2

Beat egg whites with sugar, then add sour cream and blueberries. Mix well.

Step 3

The dough start to knead, adding remaining flour.

Step 4

Then half roll out and place on a baking sheet, spread on top of stuffing, then again rolled out dough.

Step 5

Bake in preheated oven at 200*C 20min.,
take out, grease with beaten egg and put in oven for 10 min.
When the cake has cooled, cut into pieces, pour a Cup of tea or milk and enjoy. Bon appetit!