Baked potatoes with cheese
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I don't even know how to describe this dish... did that caught my eye in the fridge, but it turned out insanely delicious! If you love potatoes, definitely try it!
Ingredients for Baked potatoes with cheese
- Potatoes - 5 PCs
- Cheese - 150 g
- Tomato - 225 g
- Greens - 20 g
- Cheese - 50 g
- Paprika sweet - 1 tsp.
- Black pepper
- Sesame - 1 tsp.
Step by step instruction of cooking Baked potatoes with cheese
New potatoes boil until tender (20 minutes).
Cheese mash with a fork.
Tomatoes cut into crosswise, pour over boiling water, remove peel and chop, add to the cheese, add chopped greens.
And pepper to taste. You can add garlic to taste.
Potatoes cut in half, lay on a greased baking sheet, spread half the prepared mixture. Put in the preheated oven for 10-15 minutes.
Remove the baking sheet from the oven. Sprinkle the potatoes with grated cheese, paprika and sesame seeds. Put another 5-7 minutes, until the cheese is melted and not browned.