Pork with pineapple
49 60 минут 6 порции
The continuation of bourgeois themes according to the materials of the immigrant newspaper "Russian Express". It's quick and easy. A very succulent dish with a bold and festive "appearance" will decorate any holiday table.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Pork with pineapple
- Pork - 800 g
- Pineapple - 1 ban.
- Tomato - 3 PCs
- Onion - 2 PCs
- Cheese - 100 g
Step by step instruction of cooking Pork with pineapple
Our main ingredients.
Pork cut into portions, lightly beat off, salt and pepper
Arrange on a greased baking sheet
On top of the pieces of meat put onion, cut into thin rings, spread with mayonnaise
Then thin slices of tomatoes
Tomatoes - pineapple rings, coat with the mayonnaise.
The options are:
1. The pineapple slices to stack hats of the mushrooms, as the caps.
2. In the middle of the pineapple to put maslinka.
Top good sprinkle with grated cheese
Bake in preheated oven at 180 degrees for 30-40 minutes