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Pork with pineapple

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Pork with pineapple

The continuation of bourgeois themes according to the materials of the immigrant newspaper "Russian Express". It's quick and easy. A very succulent dish with a bold and festive "appearance" will decorate any holiday table.


Cooking time 60 minutes Number of servings6

Ingredients for Pork with pineapple




Step-by-step instruction of cooking Pork with pineapple


Step 1

Our main ingredients.


Step 2

Pork cut into portions, lightly beat off, salt and pepper


Step 3

Arrange on a greased baking sheet


Step 4

On top of the pieces of meat put onion, cut into thin rings, spread with mayonnaise


Step 5

Then thin slices of tomatoes


Step 6

Tomatoes - pineapple rings, coat with the mayonnaise.
The options are:
1. The pineapple slices to stack hats of the mushrooms, as the caps.
2. In the middle of the pineapple to put maslinka.
Top good sprinkle with grated cheese


Step 7

Bake in preheated oven at 180 degrees for 30-40 minutes