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Although, of course, eggplant in the Kuban called little blue. Great snacks! Very nice on a hot summer day to get out of the fridge cold marinated blue, tomatoes, pepper!!! Prepared quickly and simply in the Evening vegetables morning snacks.
| Cooking time 30 minutes | Number of servings 12 |
I have a small family, so prepare a smaller portion. I took 2 medium eggplant (I cut in half across, very long)
Whole eggplant to cook until soft 5 minutes (They should remain firm).
While the eggplant cooked, cut the pepper into 4 pieces. I took 1 large pepper (I love pepper, for those who like 2 pieces), cut into 8 pieces.
Lightly fry until soft.
The eggplant cool, dry with a cloth, cut into slices the thickness of 1-1,5 cm
Lightly fry until Golden brown
Mix the garlic with the greens. This is our powder.
In a separate bowl, mix all ingredients for the marinade: vinegar (I used white wine, I highly recommend), water, sugar, salt. Did not make the photo, is a white, colorless liquid. Somewhere 1/3 of the recipe
Begin to lay the vegetables. The first eggplant. You can have multiple layers. Pour all the powder.
Tip: better to take the low pot with a wide bottom.
The following peppers, powder
The last tomatoes. Them, in advance, cut into slices. Sprinkle with powder.
Now all the marinade.
Put in the refrigerator.
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