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Snack cake with fish. Prepared for the first time, in General, liked it. Tasty, spicy. I'm the only one with the shape too clever by half. Had to be done in small molds, and I did great and barely got it! But the taste is not affected!
Ingredients for Cupcake "goldfish"
- Flour - 1 Cup.
- Chicken egg - 1 piece
- Fish - 125 g
- Lemon peel - 1 tbsp
- Milk - 1 Cup.
- Vegetable oil - 4-5 tbsp
- Leavening agent - 1 tsp.
- Paprika sweet - 1/4 tsp
Step by step instruction of cooking Cupcake "goldfish"
Flour, baking powder, zest and paprika mix.
Separately, whisk the egg with oil and milk. Gradually add this mixture to the dough.
Sardines mashed with a fork and mix with the dough.
Put the mass into a greased tins and bake in the oven for 15 minutes at a temperature of 200.