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"Piquant" salad

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Light salad , which does not cause heaviness in the stomach. Suitable even for those who are watching a figure. But, if You are on a date or a business meeting, then, alas, will have to eat in the evening.


Cooking time- Number of servings-

Ingredients for "Piquant" salad




Step-by-step instruction of cooking "Piquant" salad


Step 1

Prepare the products.


Step 2

Detachable cabbage on inflorescences and boil in salted water .


Step 3

Tomatoes are cleaned from skin and pulp, cut into dice. Pepper also cut into cubes.


Step 4

Olives and onions cut into circles. I picked leeks, sbryznuli lemon and sprinkled with pepper. And red onions need to marinate with vinegar, sugar, ground black pepper and salt.


Step 5

All the ingredients are laid on a lettuce leaf piles on top of the olives, and pour olive oil. I this salad is not salted. Cabbage salted, olives too, onion - marinated, tomatoes have a nice sweet and sour sauce taste. Bon appetit.