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"Vegetable spaghetti"


Hot appetizer of vegetables. Simple to prepare. For the contest"Vegetable traffic light".

Cooking time 30 minutes Number of servings2

Ingredients for "Vegetable spaghetti"

Step-by-step instruction of cooking "Vegetable spaghetti"

Step 1

All vegetables thoroughly wash.

Step 2

With zucchini and zucchini to remove narrow longitudinal strips of the skin, to grate on the Korean grater. Scrape the carrots and grate too. Also be done with beets. Garlic peel and chop.

Step 3

Melt the butter in a frying pan, add the lemon juice. Put out in this mixture of vegetables, separately, in the period of 2-2. 5 minutes so they become soft but remain crunchy. Season with salt and pepper.

Step 4

Put on a dish and serve.