Came up with on the holiday table. Hearty and healthy salad turned out. Combination of grilled beef, green salad, toast, and other components! Look, you will not regret!
|Cooking time -||Number of servings 6|
On a fine grater to RUB cheese. Spread mayonnaise pobelenie, especially if the cheese is dry.
Boiled eggs are also on a fine grater. Mayonnaise mobilna, as the last two layers are not lubricated.
Lettuce, break into pieces with your hands.Baton cut into small cubes. In a pan melt the butter and 4 tbsp olive. In the boiling oil add the croutons and fry, stirring constantly until Golden brown. The cooled croutons to sprinkle on top of salad – this will be the decoration. If You follow the body will dry in the oven. And I love croutons!
Rump steak well repel, sprinkle with salt and pepper, and sauté 10-12 minutes in butter (3 tbsp.) under the lid on low heat on both sides until Golden brown.
Ostyvshy steak, cut into strips and spread on the bottom of the bowl. Chop finely the garlic and sprinkle it on the beef. Mix mayonnaise with lemon juice and spread it over each layer of lettuce.
The onions to cut small cubes and fry in olive oil until light yellow in color. Put the next layer in the salad bowl and spread mayonnaise.