Flower from a melon

141 4 / 5 - -

Without any doubt I can say that this melon will become a decoration of any table! Nobody will remain indifferent! Practical application can be seen here - "Fruit story"

Ingredients for Flower from a melon

Step by step instruction of cooking Flower from a melon

Шаг 1

The proposed middle of the flower and the knife (preferably Thai) cut a wide groove around the core.

Шаг 2

Using a small oval karbonatnogo knife formed by the upper side of the petals.

Шаг 3

Cut away part of the flesh in a circle under the petals of the first row, forming the bottom side of the petals of the first row and pad to clip the second row.

Шаг 4

Using carboloy knife medium size cut out the petals of the second row staggered under the petals of the first row.

Шаг 5

A triangular knife, make incisions under the petals of the second row and remove the pulp.

Шаг 6

Cut the flesh under the third row of petals and carbonie knives (large and small), remove the pulp in the form of a three-toed petal.

Шаг 7

Cut the flesh under the petals and a Thai knife cut triangular indentations.

Шаг 8

Cut the flesh under the last row of petals and clean around the skin.

Шаг 9

Karbovanet a knife, make a longitudinal cut, completing the composition.

Шаг 10

The flower is ready!

Шаг 11

I liked it!

Шаг 12

And you?