"Taste extravaganza"

169 4 / 5 25 минут 1 порции

A wonderful dish which will decorate a festive table. Mixed vegetable appetizer "taste Extravaganza" will delight everyone! For the contest "Vegetable traffic light"

Ingredients for "Taste extravaganza"

Step by step instruction of cooking "Taste extravaganza"

Шаг 1

Step number 1. Preparation of garlic butter.

It is necessary to suppress the garlic with a masher, then season with salt and hot spices, pour refined oil.

Шаг 2

Step number 2. Treatment eggplant.

Eggplant should be cut into circles of thickness 0.5 cm, dip them in the prepared in the first step garlic butter, then spread on a baking sheet and place in preheated oven for 10 minutes

Шаг 3

Step number 3. Processing of onions and carrots.

While we prepare in the oven eggplant, we need to finely chop the onion, carrot grate

Шаг 4

Step number 4. Passerovannye.

Saute the onions and carrots. At the end to taste add green peas, salt and fry for another 5-10 minutes under the lid.

Шаг 5

Step 5. Cut the tomatoes.

Tomatoes cut slices.

Шаг 6

Step number 6. Lay the eggplant and tomatoes in a special container.

A La carte dishes, like bowls, covered with cling film.
On the bottom put a layer of eggplant (sauteed a bit - 10 min in the oven), the top layer of tomatoes.

Шаг 7

Step 7. Spread layers.

Lay out a layer passerovannogo onions with carrots and peas,
then spread a layer of greenery,
then again a layer of tomatoes.
Repeat the layers.

Шаг 8

Step 8. A final step.

Wrap the edges of the film, put the top yoke and put the bowl in the fridge overnight.
Put the vegetables and turn the bowl on a clean plate.