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"Taste extravaganza"


A wonderful dish which will decorate a festive table. Mixed vegetable appetizer "taste Extravaganza" will delight everyone! For the contest "Vegetable traffic light"

Cooking time 25 minutes Number of servings1

Ingredients for "Taste extravaganza"

Step-by-step instruction of cooking "Taste extravaganza"

Step 1

Step number 1. Preparation of garlic butter.

It is necessary to suppress the garlic with a masher, then season with salt and hot spices, pour refined oil.

Step 2

Step number 2. Treatment eggplant.

Eggplant should be cut into circles of thickness 0.5 cm, dip them in the prepared in the first step garlic butter, then spread on a baking sheet and place in preheated oven for 10 minutes

Step 3

Step number 3. Processing of onions and carrots.

While we prepare in the oven eggplant, we need to finely chop the onion, carrot grate

Step 4

Step number 4. Passerovannye.

Saute the onions and carrots. At the end to taste add green peas, salt and fry for another 5-10 minutes under the lid.

Step 5

Step 5. Cut the tomatoes.

Tomatoes cut slices.

Step 6

Step number 6. Lay the eggplant and tomatoes in a special container.

A La carte dishes, like bowls, covered with cling film.
On the bottom put a layer of eggplant (sauteed a bit - 10 min in the oven), the top layer of tomatoes.

Step 7

Step 7. Spread layers.

Lay out a layer passerovannogo onions with carrots and peas,
then spread a layer of greenery,
then again a layer of tomatoes.
Repeat the layers.

Step 8

Step 8. A final step.

Wrap the edges of the film, put the top yoke and put the bowl in the fridge overnight.
Put the vegetables and turn the bowl on a clean plate.