1. Hot meals
  2. Poultry dishes
  3. Hot chicken dishes
All recipes » Hot meals » Poultry dishes » Hot chicken dishes

Souffle of chicken legs

38
Souffle of chicken legs

Very tender and tasty souffle.


Cooking time- Number of servings-

Ingredients for Souffle of chicken legs




Step-by-step instruction of cooking Souffle of chicken legs


Step 1

Cut the meat from the legs. I have both legs turned out about 400 g.


Step 2

Meat grind in a blender until smooth.


Step 3

Add the oil, milk and wine. Whisk a couple of minutes.


Step 4

It turns out lush, very tender mass. Put it in the freezer for a few minutes to slightly cool.


Step 5

Until the mass cools, whisk the whites with salt until education sturdy foam.


Step 6

Now add chicken to the proteins mass and stir on low speed. Sprinkle with salt and pepper to taste.


Step 7

Tins greased with butter, put the souffle. Shape with a souffle put in the pan. Fill the pan with hot water until half of the molds. Put in a preheated 180 degree oven.


Step 8

The souffle is baked for about 30 minutes. The readiness check wooden skewer. The juice should run clear.


Step 9

Get, decorate with strawberries and enjoy!