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This Cossack dish recipe I saw in the newspaper "Skatert-Samobranka", loved the combination of vegetables and lamb and was very juicy.

Cooking time- Number of servings-

Ingredients for Yakhny

Step-by-step instruction of cooking Yakhny

Step 1

First I boiled the lamb that was softer.

Step 2

Specifically spasserovat carrots, fried eggplant and potatoes.

Step 3

Step 4

Step 5

Then everything is put layers: potatoes, eggplant, carrots and lamb on top and put bake in the oven for 1-1. 5 hours.
The dish has become so saturated with aromas, soft and juicy.

Step 6

Bon appetit!