1.5k 3.5 / 5 - -

This Cossack dish recipe I saw in the newspaper "Skatert-Samobranka", loved the combination of vegetables and lamb and was very juicy.

Ingredients for Yakhny

Step by step instruction of cooking Yakhny

Шаг 1

First I boiled the lamb that was softer.

Шаг 2

Specifically spasserovat carrots, fried eggplant and potatoes.

Шаг 3

Шаг 4

Шаг 5

Then everything is put layers: potatoes, eggplant, carrots and lamb on top and put bake in the oven for 1-1. 5 hours.
The dish has become so saturated with aromas, soft and juicy.

Шаг 6

Bon appetit!