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Yakhny

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Yakhny

This Cossack dish recipe I saw in the newspaper "Skatert-Samobranka", loved the combination of vegetables and lamb and was very juicy.


Cooking time- Number of servings-

Ingredients for Yakhny




Step-by-step instruction of cooking Yakhny


Step 1

First I boiled the lamb that was softer.


Step 2

Specifically spasserovat carrots, fried eggplant and potatoes.


Step 3


Step 4


Step 5

Then everything is put layers: potatoes, eggplant, carrots and lamb on top and put bake in the oven for 1-1. 5 hours.
The dish has become so saturated with aromas, soft and juicy.


Step 6

Bon appetit!