This Cossack dish recipe I saw in the newspaper "Skatert-Samobranka", loved the combination of vegetables and lamb and was very juicy.
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First I boiled the lamb that was softer.
Specifically spasserovat carrots, fried eggplant and potatoes.
Then everything is put layers: potatoes, eggplant, carrots and lamb on top and put bake in the oven for 1-1. 5 hours.
The dish has become so saturated with aromas, soft and juicy.