After trying this cake once, You will want to do it again and again. Chocolate, melts in your mouth.
|Cooking time 50 minutes||Number of servings -|
separate the whites from the yolks, set the whites aside in the refrigerator.
Beat the yolks with sugar and add softened butter.
Grate the chocolate on a coarse grater, grind the almonds.
Separately, whip the chilled whites.
Mix the flour with the baking powder.
Now mix ALL and
Decorate the finished cake with marmalade or chocolate glaze (optional).