Five minutes from the lemon
56 50 минут -
Citric aroma, sour-sweet with a pleasant bitterness taste is lemon jam.
Ingredients for Five minutes from the lemon
Step by step instruction of cooking Five minutes from the lemon
Lemons wash, grind in a blender or skip through Mincer (seedless).
Cover with sugar (I took a gelling sugar for jams, but can be done with the usual sugar).
Mix everything, leave for 10-15 minutes.
During this time, the lemons will be juicy.
Put the saucepan on a high heat and, stirring, bring to a boil (it took me 7 minutes).
After boiling, cook: 1 minute - produced sugar or 5 minutes with regular sugar.
Hot jam pour into clean jars, close lids regular.
After cooling keep it in the fridge.
Can be used for baking, for desserts or just on a bun... with tea.