Chicken in Apple cream sauce and cheese rolls
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This dish is a tasty, all without exception, it is possible to disassemble the components and use separately to anything else. The sauce of apples and cream, aromatic spices and savory garlic, with it hen turns rich and tender. Top decided to bake like a "bread" to the dish. Bisquitte or as I call it, crumpets, made on the basis of beer and cream, cheese begins, they are already delicious, soft and tender, and all together, it is a celebration of the soul. Welcome to our modest-immodest dinner)))
Ingredients for Chicken in Apple cream sauce and cheese rolls
- Chicken - 0.8-1.0 kg
- Mustard - 1 tsp.
- Black pepper
- Seasoning - 1-2 tsp
- Potatoes - 5-7 PCs
- Apple - 1 piece
- Onion - 1 piece
- Tomato - 1 piece
- Garlic - 3-4 tooth.
- Cream - 150 ml
- Sour cream - 6 tbsp.
- Tomato paste - 1 tsp.
- Turmeric - 0.5 tsp.
- Ginger - 1/3 tsp
- The mixture of peppers - 0.5 tsp.
- Beer - 100 ml
- Chicken egg - 1 piece
- Butter - 30-40 g
- Sugar - 0.5 tsp.
- Soda - 0.5 tsp.
- Flour - 2-2,5 stack.
- Cheese - 50 g
Step by step instruction of cooking Chicken in Apple cream sauce and cheese rolls
Chicken cut into portions. You can take individual parts, I had thighs.
Chicken little salt, pepper black pepper, add 1 tsp mustard and Provencal herbs, or any other dried (Basil, oregano, marjoram, thyme...), mix well and leave for 1-2 hours.
While the chicken is marinating, make the dough for the donuts.
Melt butter, cool.
The egg lightly and stir in 1 tbsp postpone to lubricate.
To the egg add 1/ 3 tsp salt, 0.5 tsp sugar, pinch of pepper and paprika, beer and 4 tbsp of sour cream, with a small slide, to pour in oil and mix well with a whisk.
Then pour the sifted flour and soda, zamesit soft dough.
Long knead not necessary, all mixed up, it happened so that you can gather into a ball and does not stick to hands, wrap in cling film and put into the fridge for 1 hour or more.
Flour, first adding 2 cups, then if need. I have a 200 ml beaker.
For the sauce peel the Apple skin and the veins inside.
Chop the onion, Apple, garlic, tomato and fold it all into the food processor, add the dill and parsley and turn all into a puree.
Then to add salt to the mixture, a mixture of peppers, turmeric, paprika, ground ginger, tomato paste, 2 tbsp sour cream, cream, mix well.
Potatoes clean and cut lengthwise into 4-6 pieces. The number of potatoes depends on the size shape and appetite.
Chicken sauté in a hot pan with a drop of oil until brown. Fry on high heat to grab the crust. Much oil do not pour, the chicken releases a lot of fat and fast crust may not work, and be bold )))
Form get better with bumpers higher, hoping for a muffin top.
The chicken put into the form in one layer, along with potatoes mixed in.
Cover with the sauce and place into a preheated oven for 20-30 minutes at 180 C.
Bake to a state of "almost ready" depends on the potatoes and the oven.
During this time, prepare our muffins.
Roll out dough in a rectangular layer thickness of about 1 cm.
Grate cheese on a grater and spread on half of the rectangle.
Free side of the dough from the cheese cover with cheese, ie fold the rectangle in half, the cheese is derived inside.
Then with a rolling pin roll out to a thickness of about 1-1,5 see
Molds to squeeze out of figures, or simply cut into squares, "garbage" will not )))
Wanted a glass, but the edges are too round and thick, the dough will be hard to press down, it is very soft and gentle, and molds only in the form of Christmas trees and heart, well, decided to stir up matters of the heart )))
Previous left the spoon of the egg mix with a spoon of milk or cream.
Get are almost ready a chicken, put on top of our donuts. Lubricates the egg and send it back in the oven for another 15-20 minutes
until cooked dumplings should brown and rise.